Cocktail Connoisseurs, French Flair and a Little Mischief at Bar Marilou
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Chef Matty Matheson Talks About His First Food Memories, Cooking for John Belushi and Eating Pho Ga For The Rest of Eternity
Matty Matheson is a chef. He’s famous and beloved for his no-holds-barred, sailor-mouthed, mustachioed personality. Also because his food is really, really delicious.
Charisse Baker on Disguising An Art Project As East London Juice Co. (And Getting Away With It)
We have a small, square, street-facing window at Ace Hotel London Shoreditch where we slang very powerful life-giving substances. It’s called East London Juice Co.
Sharing Knives: Executive Chef Bethany Zozula On Food As A Vehicle For Memory
Cooking, for Ace Hotel Pittsburgh’s award-winning Executive Chef Bethany Zozula of Whitfield, is a family affair. She cites her mother and grandmother as influences in her idea for Sharing Knives, the collaborative dinner series she created in 2017 as a way to collaborate with chefs from all over Pittsburgh. Here, she talks about the roots of the series, how food is a vehicle for memory, storytelling and love.