Closer to the Clouds: The Roof Crop
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Poetry and Hood Womanism: a dialogue with Chicago’s first Youth Poet Laureate, E’mon Lauren
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When Crisis Builds Community: Fresh Roberson on Mutual Aid
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Penn’s Corner: The Push for Local in Pittsburgh
Bodies, much like the people who house them, are vastly different. How we understand them, then, is largely dependent on how they’re shown to us. Photography — or the two-dimensional renderings we encounter upon first blush — introduce us to those bodies, but offer something else, too.
Cocktail Connoisseurs, French Flair and a Little Mischief at Bar Marilou
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Chef Matty Matheson Talks About His First Food Memories, Cooking for John Belushi and Eating Pho Ga For The Rest of Eternity
Matty Matheson is a chef. He’s famous and beloved for his no-holds-barred, sailor-mouthed, mustachioed personality. Also because his food is really, really delicious.
Charisse Baker on Disguising An Art Project As East London Juice Co. (And Getting Away With It)
We have a small, square, street-facing window at Ace Hotel London Shoreditch where we slang very powerful life-giving substances. It’s called East London Juice Co.
Sharing Knives: Executive Chef Bethany Zozula On Food As A Vehicle For Memory
Cooking, for Ace Hotel Pittsburgh’s award-winning Executive Chef Bethany Zozula of Whitfield, is a family affair. She cites her mother and grandmother as influences in her idea for Sharing Knives, the collaborative dinner series she created in 2017 as a way to collaborate with chefs from all over Pittsburgh. Here, she talks about the roots of the series, how food is a vehicle for memory, storytelling and love.